Catering Cook for Events Kitchen - Flexible Hours & Growth

Stancato; Parma (OH); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Hands-On Training

Competitive Pay & Overtime

Flexible Schedules

401(k) with company match

Health, Dental, and Vision insurance

Life Insurance

Disability Insurance

Culture That Feels Like Family

Job summary

Stancato’s Famiglia in Parma, OH, is seeking a Catering Cook (Line Cook) to craft memorable event dishes in a fast-paced, family-driven kitchen. Join a team that loves bold flavors and teamwork. Part-time schedules with training and opportunities for overtime await.

Responsibilities include mastering catering orders, prepping ingredients, ensuring food safety, and delivering warm hospitality to clients. No prior experience required—bring energy and a love for food.

Qualifications

• Safety-first kitchen mindset and attention to detail.
• Ability to work in a fast-paced, team-focused environment.
• Willingness to learn and grow with hands-on training.
• Strong communication with teammates and clients.

Responsibilities

• Master catering orders and assemble plates with precision.
• Prep and restock ingredients for events.
• Own food safety and sanitation practices.
• Assist with client orders and hospitality during events.
• Complete prep and closing checklists for readiness.
• Monitor product quality and fix issues promptly.
• Contribute energy and support across kitchen tasks.

Skills

Sharp Attention to Detail

Safety-First Mindset

Team Player Vibes

Communication Champs

Punctual & Driven

Adaptable & Organized

Language Skills

Math Skills

Tech Skills

Tools

Phone system

Registers

Software

Job description

Stancato’s Famiglia in Parma, OH, is seeking a Catering Cook (Line Cook) to craft memorable event dishes in a fast-paced, family-driven kitchen. Join a team that loves bold flavors and teamwork. Part-time schedules with training and opportunities for overtime await.

Responsibilities include mastering catering orders, prepping ingredients, ensuring food safety, and delivering warm hospitality to clients. No prior experience required—bring energy and a love for food.