Catering Cook

Midnight Mission; Los Angeles (CA); On-site; USD 40,000 - 52,000; Full time

Job summary

Midnight Mission is seeking a Catering Cook in Los Angeles to prepare high-quality meals for individuals served, following standardized menus and recipes in a fast-paced kitchen.

This hands-on role emphasizes safety, sanitation, and adherence to CalCode; you’ll handle inventory, assist with lead shifts, and collaborate with volunteers and staff to deliver meals with dignity.

Qualifications

• High school diploma or GED preferred.
• Culinary training or coursework a plus.
• Experience in high-volume catering or institutional kitchens preferred.

Responsibilities

• Prepare a wide variety of menu items in large quantities following recipes.
• Maintain food quality, portion control, and presentation standards.
• Ensure food safety, proper holding temperatures, and sanitation.
• Assist with inventory, receiving, and FIFO stock rotation.
• Collaborate with kitchen team and volunteers to meet service timelines.

Skills

Culinary skills

Food safety

Large-volume cooking

Time management

Teamwork

Education

High school diploma or GED

Job description

JOB SUMMARY:Under the direction of the Food Services Manager and Catering Supervisor, the Catering Cook prepares high-quality, cost-effective meals for the individuals The Midnight Mission serves, following standardized menus and recipes. This is a hands-on production role responsible for daily cooking, food handling, portioning, and sanitation — delivered safely, consistently, and with dignity, in full compliance with California food-safety requirements.Key Duties and ResponsibilitiesFood Preparation & ProductionPrepare a wide variety of menu items in large volume, following standardized recipes, portion sizes, and presentation standards.Perform the full range of production duties, including food-production worker, cook assistant, and cook tasks as needed.Apply culinary techniques (knife skills, cooking methods, garnishing, and plating) to maintain quality and consistency.Follow complex recipes and manage required food-production quantities to meet meal counts and service timelines.Ensure food is cooked, held, cooled, and served at safe temperatures, and complete time/temperature logs.Receiving, Inventory & StockReceive and transport food and supplies from the stockroom to the kitchen, verifying quantities and quality.Assist, when called upon, with the monthly inventory of food, paper goods, and chemicals used by the catering team.Rotate stock using first-in, first-out (FIFO) and help minimize spoilage and waste.Sanitation & Food SafetyMonitor and participate in cleaning and sanitizing of cooking areas, equipment, and utensils, following daily and deep-cleaning schedules.Maintain compliance with the California Retail Food Code (CalCode), county health-department requirements, and TMM’s Injury and Illness Prevention Program (IIPP).Follow all personal-hygiene, handwashing, and food-safety protocols; promptly report hazards or equipment issues.Records & TeamworkRecord the quantities of food prepared, served, and left over on the daily production sheet.Maintain strong, respectful working relationships with kitchen staff, volunteers, and program teams.Support a trauma-informed, dignified approach to service at all times.Perform other duties as assigned by the Food Services Manager or Catering Supervisor.If Designated as Lead Cook (optional)Provide day-to-day guidance to assigned culinary staff and volunteers on the production line, coordinating tasks to meet the day’s meal service.EducationHigh school diploma or GED preferred.Culinary training or coursework a plus.ExperiencePrior experience as a cook in high-volume, catering, institutional, shelter, or food-service settings preferred.Experience following standardized recipes and producing food in large quantities.Certifications & LicensesMust obtain a valid California Food Handler Card within 30 days of hire.Knowledge, Skills & AbilitiesAbility to prepare a wide variety of recipes in large volume.Skilled in food garnishing, plating, and standard culinary techniques.Ability to multitask across catering functions in a fast-paced kitchen.Ability to read, follow, and scale recipes and complete production sheets accurately.Basic math skills for measuring, portioning, and inventory.Ability to maintain strong working relationships and function as part of a team.Ability to work respectfully with a diverse population, including individuals experiencing homelessness, trauma, or crisis.Demonstrated commitment to TMM’s mission and to serving with compassion and dignity.ORAny combination of academic education, professional training, or work experience which demonstrates the ability to perform the duties of the position.Physical Demands & Work EnvironmentStands and walks for extended periods; frequently reaches, bends, stoops, and lifts.Regularly lifts and carries up to 50 pounds; occasionally moves heavier items with assistance or equipment.Works in a commercial-kitchen environment with exposure to heat, steam, cold storage, wet floors, cleaning chemicals, sharp tools, and commercial equipment.Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.Working Conditions & ScheduleFlexible schedule based on service needs; may include early mornings, evenings, weekends, and holidays.Occasional additional hours may be required to meet operational demands.