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An established industry player is looking for a Convention Services/Catering Manager to drive catering and food sales goals while ensuring client satisfaction. This dynamic role involves proactively engaging with clients, managing multiple tasks, and collaborating with the sales team to meet revenue targets. You will be part of an exciting transformation at a historic hotel, making a significant impact on its evolution into a Marriott Premium Brand. If you have a passion for hospitality and a knack for creative event planning, this opportunity is perfect for you!
The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the contracted food and beverage minimum. The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue, meeting planner satisfaction scores, and food and beverage sales goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Property Information: Join us at the Millennium Minneapolis as we undergo an exciting transformation to become a Marriott Premium Brand by early 2025! With 321 rooms and a host of amenities, this historic hotel promises an unforgettable experience. Be a part of this remarkable journey!