Catering Chef de Cuisine - Sam Houston State University

Aramark; Huntsville (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player seeks a dynamic Catering Chef to join their team at a prestigious university. This role is not just about cooking; it’s about leading a culinary team to deliver exceptional food experiences and customer service. You will be responsible for training staff, managing kitchen operations, and ensuring safety and sanitation protocols are followed. With a focus on team development and culinary excellence, this position offers a unique opportunity to grow your career in a supportive environment that values passion and dedication. If you are ready to make a significant impact in the culinary world, this is the perfect opportunity for you.

Qualifications

• 2-3 years of experience in a related culinary position.
• Advanced knowledge of food principles and practices.

Responsibilities

• Train and manage kitchen personnel and culinary activities.
• Estimate food consumption and manage food requisition.
• Oversee special catering events and ensure safety standards.

Skills

Culinary Skills

Team Management

Communication Skills

Budget Management

Education

Culinary Degree

Post-High School Education

Job description

Requisition #: 546807

Location:

Huntsville, TX, US, 77340

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Catering Chef at Sam Houston State University who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Catering Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Qualifications

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.