CATERING CAPTAIN SENIOR (FULL TIME)

Bon Appétit Management Company; Mounds View (MN); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Job summary

A leading catering service provider is looking for a CATERING CAPTAIN SENIOR to supervise catering operations in Mounds View, MN. The role involves managing employees, ensuring food quality at events, and directly interacting with customers. Candidates should have prior catering experience and a valid driver's license. Full-time benefits include retirement plans, health programs, and various insurance options.

Qualifications

• Must possess or be able to obtain a valid food handler's permit where required by state law.

Responsibilities

• Supervises employees in the Catering Department.
• Determines workload requirements from catering orders.
• Assembles and delivers food and supplies.
• Interacts with customers and resolves complaints.

Skills

Previous catering experience

Education

Valid driver's license

Job description

Join to apply for the CATERING CAPTAIN SENIOR (FULL TIME) role at Bon Appétit Management Company

• We are hiring immediately for a full‑time CATERING CAPTAIN SENIOR position.
• Location: Medtronic Mounds View - 8200 Coral Sea Street, Mounds View, MN 55112. Online applications accepted only.
• Schedule: Full‑time schedule. Days and hours may vary, including mornings, afternoons, and evenings. Further details upon interview.
• Requirement: Previous catering experience required.
• Pay Range: $21.00 per hour to $23.00 per hour.
• Internal Employee Referral Bonus Available.

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities

• Supervises employees in the Catering Department. Assists in the performance appraisal process.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements, address last‑minute changes, and resolve problems.
• Assembles and delivers food and supplies to the scheduled catering functions.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards at catered functions.
• Ensures proper presentation, portion control, and serving temperatures.
• Maintains sanitation and orderliness of equipment, supplies and utensils within the work area.
• Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
• Interacts with customers and resolves customer complaints in a friendly and service‑oriented manner; relays relevant concerns to supervisor.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Qualifications

• A valid driver's license may be required. Must possess or be able to obtain a valid food handler's permit and/or alcohol server’s permit where required by state law.

Benefits

Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full‑time positions also include Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.