Catering Captain | Part-Time | Rhubarb Hospitality Collection

Spectra; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dynamic Catering Captain to assist in managing daily operations for various events. This role involves coordinating with multiple departments to ensure exceptional service and satisfaction for guests. Ideal candidates will have a strong background in food and beverage service, a high-energy personality, and excellent communication skills. Join a diverse team dedicated to positively impacting the live event industry, where your contributions will be valued and celebrated. If you're passionate about hospitality and eager to lead a team, this opportunity is perfect for you.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• 3 years experience in a la carte or private dining service.
• High-energy personality with strong communication skills.

Responsibilities

• Communicate effectively with Department Heads and Employees.
• Manage and train Employees to create an engaging atmosphere.

Skills

Team Leadership

Interpersonal Skills

Communication Skills

Attention to Detail

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Catering Captain assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Catering Captain coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.

This role pays an hourly rate of $29.00-$31.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 4, 2025.

Responsibilities

• Effectively communicate with Department Heads and Employees to execute a high level of service at all times.
• Manage, train, and create an engaging atmosphere for Employees.

Qualifications

• Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service.
• High-energy, outgoing personality with strong professional, interpersonal, and communication skills.
• Proven track record of team leadership and motivation skills.
• Attention to set up and service details are a must.
• Diplomatic team player able to foster relationships with Members, Employees, and guests.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.