CATERING CAPTAIN (PART TIME)

Compass Group; Fort Worth (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Catering Captain to oversee catering functions at a vibrant venue. In this part-time role, you will coordinate staff schedules, ensure timely delivery of services, and maintain high standards of food preparation and presentation. Your experience in banquet service and customer interaction will be crucial as you engage with guests and address any concerns. Join a dynamic team that values excellence in food service and offers fantastic perks, including free parking and zoo admission, while contributing to memorable events in a lively environment.

Benefits

Free Parking

Zoo Admission

Retirement Plan

Health and Wellness Programs

Pet Insurance

Qualifications

• At least 2 years of banquet captain experience required.
• Must possess or able to obtain a valid food handler's permit.

Responsibilities

• Coordinates catering staff schedules for timely service delivery.
• Interacts with customers and resolves complaints effectively.
• Ensures proper food preparation and follows HACCP standards.

Skills

Banquet Captain Experience

Customer Service

Food Preparation

Education

Valid Driver's License

Food Handler's Permit

Job description

Restaurant Associates

We have an opening for a part time CATERING CAPTAIN position.

Location: Fort Worth Zoo - 1989 Colonial Parkway, Fort Worth, TX 76110. Note: online applications accepted only.

Schedule: Part time schedule. Hours and days may vary; more details upon interview.

Requirement: At least 2 years of banquet captain experience required.

Perks: Free parking and zoo admission!

Pay Range: $17.00 per hour to $21.00 per hour.

Job Summary

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

1. Determines workload requirements from catering orders.
2. Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
3. Interacts with customers and resolves complaints in a service-oriented manner.
4. Demonstrates complete understanding of menu items.
5. Instructs staff on work expectations for catered functions.
6. Helps staff set up rooms to desired specifications.
7. Assembles and delivers food and supplies to scheduled locations.
8. Serves food and beverages to guests.
9. Returns food, beverages, serving equipment and utensils to catering facility.
10. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
11. Maintains sanitation and orderliness of all equipment, supplies and utensils.
12. Ensures proper food preparation by following approved recipes and production standards.
13. Performs other duties as assigned.

Qualifications:

A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.