Catering Captain- Huntington Convention Center

Compass Group; Siler City, Cleveland (NC, OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Catering Captain to coordinate catering staff and ensure excellent service at events. The role involves preparing and serving food, managing schedules, and maintaining food safety standards. Join a team that values diversity and offers competitive wages along with unique benefits like Instapay.

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Must obtain a food handler's permit and/or alcohol servers permit as required by law.
• A valid driver's license may be required.

Responsibilities

• Coordinate catering staff schedules for timely delivery and service.
• Interact with customers and resolve complaints professionally.
• Prepare and serve food at scheduled events.

Skills

Customer Service

Team Coordination

Food Safety Knowledge

Education

Food Handler's Permit

Valid Driver's License

Job description

Levy Sector

Position Title: Catering Captain - Huntington Convention Center

Pay Range: $25/hr

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number.

1425746

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, strategy, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

For more about us, visit: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Coordinates catering staff schedules to ensure timely delivery, service, and cleanup of functions. Prepares and serves food at scheduled events under supervision. May drive a truck to deliver food and beverages.

Essential Duties and Responsibilities:

1. Determine workload requirements from catering orders.
2. Meet with function group leaders to discuss setup and address last-minute changes.
3. Interact with customers and resolve complaints professionally.
4. Understand menu items thoroughly.
5. Instruct staff on work expectations.
6. Assist in setting up rooms.
7. Assemble and deliver food and supplies.
8. Serve food and beverages to guests.
9. Return equipment and utensils after service.
10. Maintain proper presentation, portion control, and temperature, following HACCP standards.
11. Keep equipment and supplies clean and organized.
12. Follow approved recipes and standards for food prep.
13. Perform other duties as assigned.

Qualifications

• A valid driver's license may be required.
• Must obtain a food handler's permit and/or alcohol servers permit as required by law.

Apply to Levy today!

Levy is part of Compass Group USA

Learn more about the Compass story: http://www.levyrestaurants.com/who-we-are/

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Additional paid/unpaid time off benefits may be available per law. For positions in Washington, Maryland, or remote, click here for details.