CATERING CAPTAIN (FULL TIME AND PART TIME) 1423214

Compass Group Poland Sp. z o.o.; Cambridge (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Catering Captain at a renowned conference center in Cambridge. This exciting role involves coordinating catering staff, ensuring timely service, and maintaining high food standards. With flexible hours and the chance to work in a dynamic environment, you'll play a crucial role in delivering exceptional dining experiences. Enjoy a range of benefits, including health programs and retirement plans, while working with a leading provider recognized for its commitment to excellence. If you're passionate about catering and client service, this opportunity is perfect for you.

Benefits

Retirement Plans

Health Programs

Discounts

Medical Benefits

Dental Benefits

Vision Benefits

Paid Time Off

Qualifications

• Prior experience as a catering captain is preferred.
• Valid driver's license may be required.

Responsibilities

• Coordinate catering staff schedules and ensure timely service.
• Manage setup and maintain food standards during events.

Skills

Catering Management

Client Interaction

Food Preparation

Sanitation Standards

Education

High School Diploma

Food Handler's Permit

Tools

Delivery Trucks

Job description

Job Opening: Catering Captain

Restaurant Associates is seeking a full-time or part-time Catering Captain at the Samberg Conference Center, Cambridge, MA. Online applications only.

• Location: Samberg Conference Center, 50 Memorial Drive, Building E-5, Cambridge, MA 02142
• Schedule: Varies; event-based; details provided during interview
• Requirements: Prior catering captain experience preferred
• Pay Range: $28.00 - $35.00 per hour

Interested? Text JOB to 75000 and search for requisition ID 1423214.

Position Overview

The Catering Captain coordinates catering staff schedules, ensures timely service, prepares and serves food, and may drive delivery trucks. Responsibilities include managing setup, interacting with clients, maintaining food standards, and ensuring sanitation.

Qualifications

• Valid driver's license and food handler's permit may be required

Benefits

Both full-time and part-time employees receive benefits such as retirement plans, health programs, discounts, and more. Full-time staff also enjoy medical, dental, vision, and insurance benefits.

Additional Information

All associates must follow safety policies, including proper glove and shoe use. Eligible for paid/unpaid time off according to law. Apply now to join a leading provider of dining and event catering, recognized as a top place to work.