CATERING CAPTAIN (FULL TIME AND PART TIME) 1398145

Compass Group Poland Sp. z o.o.; Greensboro (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Catering Captain, where you will oversee catering operations and ensure exceptional service. This role involves coordinating schedules, managing setups, and delivering food and beverages. With a commitment to quality and customer satisfaction, you'll play a crucial role in creating memorable dining experiences. Enjoy a flexible schedule and a supportive work environment that values diversity and inclusion. This is an exciting opportunity to grow in the catering industry while providing top-notch service to clients.

Benefits

Health Programs

Retirement Plans

Training

Discounts

Medical Benefits

Dental Benefits

Vision Benefits

Life Insurance

Disability Benefits

Qualifications

• Previous catering experience is required.
• Valid driver's license may be required.

Responsibilities

• Coordinate catering staff schedules and ensure timely service.
• Interact with customers and resolve issues effectively.
• Supervise staff to maintain service standards.

Skills

Catering Experience

Customer Service

Supervisory Skills

Education

High School Diploma

Tools

Food Handling Equipment

Delivery Vehicle

Job description

Job Description: Catering Captain

Location: Greensboro College, 815 West Market Street, Greensboro, NC 27401

Position: Catering Captain (Full-time and Part-time)

Schedule: Varies; days and hours may differ. More details provided during interview.

Requirements: Previous catering experience required.

Pay Range: $17.00 - $20.00 per hour

Application Process

We make applying easy! To apply via text messaging, text JOB to 75000 and search for requisition ID 1398145.

Note: Applications are accepted ongoing until all openings are filled. If not selected, you may be considered for future opportunities.

About the Role

The Catering Captain coordinates catering staff schedules, ensures timely delivery and service, and may drive to deliver food and beverages. Responsibilities include managing setup, serving food, maintaining standards, and ensuring sanitation.

Essential Duties

• Determine workload from orders
• Meet with function leaders to plan setups
• Interact with customers and resolve issues
• Supervise staff and ensure standards
• Deliver and serve food and beverages
• Maintain sanitation and proper food handling

Qualifications

• Valid driver's license may be required
• Food handler's permit and/or alcohol servers permit as per state law

Benefits

Full-time and part-time benefits include training, retirement plans, health programs, discounts, and more. Full-time employees also receive medical, dental, vision, life, disability, and other benefits.

Additional information on time off and employment conditions is available, especially for Maryland, Washington State, or remote roles.

Our Commitment

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily, with or without reasonable accommodations.

Applications are accepted continuously. We maintain a drug-free workplace.