CATERING CAPTAIN (FULL TIME)

Compass Group; Greencastle (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Catering Captain to join their team. In this role, you will coordinate catering staff schedules, ensuring that all functions are executed seamlessly. You'll prepare and serve food at various events, showcasing your excellent customer service skills while addressing any last-minute changes or issues. This position offers a fantastic opportunity to work in a dynamic environment where your contributions will directly impact guest experiences. If you have a passion for food and service, this could be the perfect fit for you!

Benefits

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Medical, Dental, Vision Insurance

Discount Marketplace

Pet Insurance

Voluntary Benefits

Qualifications

• Valid driver's license may be required.
• Must obtain food handler's permit and/or alcohol servers permit.

Responsibilities

• Coordinate catering staff schedules and ensure timely service.
• Interact with customers and resolve complaints effectively.
• Prepare and serve food at scheduled functions.

Skills

Customer Service

Problem Solving

Food Preparation

Education

High School Diploma

Tools

HACCP Standards

Job description

Bon Appetit

We are hiring immediately for full time CATERING CAPTAIN positions.

Location: DePauw University - 408 South Locust Street, Greencastle, IN 46135. Note: online applications accepted only.

Schedule: Full time schedule. Days and hours may vary. Evening and weekend availability is required. More details upon interview.

Requirement: Previous catering experience is preferred, but not required.

Pay Range: $18.00 per hour to $22.00

Job Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

1. Determines workload requirements from catering orders.
2. Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
3. Interacts with customers and resolves complaints in a service-oriented manner.
4. Demonstrates complete understanding of menu items.
5. Instructs staff on work expectations for catered functions.
6. Helps staff set up rooms to desired specifications.
7. Assembles and delivers food and supplies to scheduled locations.
8. Serves food and beverages to guests.
9. Returns food, beverages, serving equipment and utensils to catering facility.
10. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
11. Maintains sanitation and orderliness of all equipment, supplies and utensils.
12. Ensures proper food preparation by following approved recipes and production standards.
13. Performs other duties as assigned.

Qualifications:

A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.