CATERING CAPTAIN (FULL TIME)

Compass Group, North America; Crawfordsville (IN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit in Crawfordsville, IN is hiring a Catering Captain for a full-time position. The role requires coordinating catering staff and delivering functions on schedule, with potential driving duties for food and beverages.

Pay ranges from $17.00 to $19.00 per hour. Weekend and evening availability is required; one year of catering experience is preferred. Benefits are offered for full-time employees.

Qualifications

• One year of catering experience preferred.
• Valid driver’s license may be required.
• Food handler’s permit and/or alcohol servers permit may be required by state law.

Responsibilities

• Coordinate catering staff schedules for all functions.
• Meet with function groups to discuss setup and track last-minute changes.
• Interact with customers and address complaints in a service-oriented manner.
• Ensure 음식 presentation, portion control and serving temperatures per HACCP standards.
• Assist with room setup and delivery of food and supplies to locations.

Skills

Catering coordination

Customer service

Team leadership

Food safety

Job description

Bon Appetit

• We are hiring immediately for a full time CATERING CAPTAIN position.

• Location : Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only.

• Schedule : Full time; Days and hours may vary. Weekend and evening availability is required. More details upon interview.

• Requirement : One year of catering experience is preferred

• Pay Range: $17.00 per hour to $19.00 per hour.

*Internal Employee Referral Bonus Available

Job Summary

Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities

• Determines workload requirements from catering orders.

• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.

• Interacts with customers and resolves complaints in a service-oriented manner.

• Demonstrates complete understanding of menu items.

• Instructs staff on work expectations for catered functions.

• Helps staff set up rooms to desired specifications.

• Assembles and delivers food and supplies to scheduled locations.

• Serves food and beverages to guests.

• Returns food, beverages, serving equipment and utensils to catering facility.

• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

• Maintains sanitation and orderliness of all equipment, supplies and utensils.

• Ensures proper food preparation by following approved recipes and production standards.

• Performs other duties as assigned.

Qualifications

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.