CATERING CAPTAIN (FULL AND PART TIME)

Compass Group USA; Atlanta (GA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free shift meal

Free parking

MARTA card

Job summary

Compass Group USA at Emory University in Atlanta is hiring Catering Captains for full-time and part-time roles. Location is Emory University — 569 Asbury Circle, Atlanta, GA 30322. Open availability and willingness to train are valued; prior catering experience is preferred.

Pay ranges from $20.25 to $21.38 per hour, with perks including free shift meals and parking options. Coordination of catering staff, food preparation, and timely service are core duties.

Qualifications

• Previous catering experience is preferred; willing to train.
• A valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates catering staff workload for scheduled functions.
• Prepares and serves food at functions under supervision.
• Meet with function group leaders to discuss setup and changes; resolve issues.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Directs staff on work expectations for catered functions.
• Assist with room setup to specified configurations.
• Delivers food and supplies to scheduled locations; serves guests.
• Maintains presentation, portion control and serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of equipment, supplies and utensils.

Job description

• We are hiring immediately for full and part time CATERING CAPTAIN positions.
• Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only .
• Schedule: Full and part time; Days and hours may vary. Open availability is preferred. More details upon interview.
• Requirement: Previous catering experience is preferred. Willing to train!
• Perks: Free shift meal! Free parking or MARTA card!
• Pay Range: $20.25 per hour to$21.38per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Qualifications

• A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Full-time and part-time positions offer the followingbenefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Nearest Major Market: Atlanta

Job Segment: Food Service, Catering, Part Time, Hospitality