Catering Captain - Front-of-House Lead (Houston)

Wolfgang Puck Catering; Houston (TX); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Wolfgang Puck Catering in Houston is hiring for full and part-time Catering Captain positions at our Houston Catering location. You will coordinate staff schedules and ensure functions are delivered, served, and cleared on time.

Responsibilities include preparing and serving food under the Catering Director, and may drive a truck to deliver food and beverages. Previous catering and front-of-house experience is required, with weekend availability expected.

Qualifications

• Front-of-house experience is required.
• A valid driver’s license may be required.
• Food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates catering staff schedules to ensure functions are delivered, served and cleared on time.
• Prepares and serves food at scheduled functions under the supervision of the Catering Director.
• May drive a truck to deliver food and beverages to catered functions.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Ensures proper presentation, portion control and serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Performs other duties as assigned.

Skills

Front-of-house experience

Valid driver's license

Food handler's permit

Alcohol servers permit

Job description

Wolfgang Puck Catering in Houston is hiring for full and part-time Catering Captain positions at our Houston Catering location. You will coordinate staff schedules and ensure functions are delivered, served, and cleared on time.

Responsibilities include preparing and serving food under the Catering Director, and may drive a truck to deliver food and beverages. Previous catering and front-of-house experience is required, with weekend availability expected.