Catering Captain: Event Lead & Team Manager

Successfactors; Macon (GA); On-site; USD 15,000 - 21,000; Full time

Job summary

Elior Collegiate Dining in Macon, GA, is seeking a Catering Captain to oversee catering events from setup through breakdown. You will manage event staff and ensure courteous, timely service in accordance with established guidelines.

The role requires at least three years in catering or hospitality, strong leadership and communication skills, and a hands-on approach to all aspects of event execution. Onsite full-time position with a competitive hourly rate.

Qualifications

• Must have at least three years’ experience in catering, foodservice, or hospitality.
• Strong leadership, communication, and customer service skills.
• Good knowledge of all aspects of event implementation.

Responsibilities

• Overseeing the setup, service, and breakdown of events.
• Managing event staff.
• Ensuring courteous, prompt service for all event functions according to established guidelines.
• Assisting in the recruitment and training of new associates.
• Any other tasks as necessary.

Skills

Leadership

Communication

Customer Service

Job description

Elior Collegiate Dining in Macon, GA, is seeking a Catering Captain to oversee catering events from setup through breakdown. You will manage event staff and ensure courteous, timely service in accordance with established guidelines.

The role requires at least three years in catering or hospitality, strong leadership and communication skills, and a hands-on approach to all aspects of event execution. Onsite full-time position with a competitive hourly rate.