Catering Captain - Daytime Event Lead (No Nights/Weekends)

Compass Group USA

Warrenville (IL)

In loco

USD 30.000 - 34.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Full benefits package
Referral bonus
No nights or weekends

Descrizione del lavoro

Eurest is hiring for a Catering Captain in Naperville, IL. This full-time role coordinates catering staff schedules, assists in food preparation, and ensures timely delivery and service at functions. A valid driver’s license and prior catering experience are typically required.

The schedule is Mon-Fri, 6:00 am to 2:30 pm, with no nights or weekends in this position. The role includes serving guests, maintaining HACCP standards, and driving service excellence while supporting the Catering

Competenze

  • Previous catering experience required.
  • A valid driver's license may be required or obtainable where required by state law.
  • Food handler's permit and/or alcohol servers permit where required by state law.

Mansioni

  • Coordinates workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements and changes.
  • Interacts with customers and resolves complaints in a service-oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, equipment and utensils to the catering facility.
  • Ensures proper presentation, portion control and serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of equipment, supplies and utensils.

Conoscenze

Catering experience
Driver's license

Descrizione del lavoro

Eurest is hiring for a Catering Captain in Naperville, IL. This full-time role coordinates catering staff schedules, assists in food preparation, and ensures timely delivery and service at functions. A valid driver’s license and prior catering experience are typically required.

The schedule is Mon-Fri, 6:00 am to 2:30 pm, with no nights or weekends in this position. The role includes serving guests, maintaining HACCP standards, and driving service excellence while supporting the Catering

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