Catering Captain - Daytime Event Lead (No Nights/Weekends)

Compass Group USA; Warrenville (IL); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Full benefits package

Referral bonus

No nights or weekends

Job summary

Eurest is hiring for a Catering Captain in Naperville, IL. This full-time role coordinates catering staff schedules, assists in food preparation, and ensures timely delivery and service at functions. A valid driver’s license and prior catering experience are typically required.

The schedule is Mon-Fri, 6:00 am to 2:30 pm, with no nights or weekends in this position. The role includes serving guests, maintaining HACCP standards, and driving service excellence while supporting the Catering

Qualifications

• Previous catering experience required.
• A valid driver's license may be required or obtainable where required by state law.
• Food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements and changes.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, equipment and utensils to the catering facility.
• Ensures proper presentation, portion control and serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of equipment, supplies and utensils.

Skills

Catering experience

Driver's license

Job description

Eurest is hiring for a Catering Captain in Naperville, IL. This full-time role coordinates catering staff schedules, assists in food preparation, and ensures timely delivery and service at functions. A valid driver’s license and prior catering experience are typically required.

The schedule is Mon-Fri, 6:00 am to 2:30 pm, with no nights or weekends in this position. The role includes serving guests, maintaining HACCP standards, and driving service excellence while supporting the Catering