Catering Bartender| Seasonal Part-Time | American Family Insurance Championship

Oak View Group; Verona (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in event catering is seeking a Catering Bartender for seasonal work from May to August in Verona, Wisconsin. The role involves preparing beverages, ensuring customer satisfaction, and adhering to legal alcohol service requirements. Ideal candidates will have previous bartending experience and strong customer service skills, with the flexibility to work various shifts.

Qualifications

• Preferred previous bartending experience in events or banquets.
• Minimum age of 18 or 21 depending on state laws.
• Ability to work in fast-paced environments and extended standing.

Responsibilities

• Set up and stock the bar before events.
• Mix, garnish, and serve drinks based on specifications.
• Maintain cleanliness of the bar area throughout events.

Skills

Customer Service

Communication

Teamwork

Education

TABC or other applicable alcohol certification

Job description

Overview

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages during catered events, ensuring excellent customer service and adherence to all applicable laws and company policies. This role supports the catering team by maintaining a clean, organized, and professional bar area and delivering an exceptional guest experience.

This role pays an hourly rate of $20.50.

This is a seasonal role that will start in May 23, 2025 and will end on August 31, 2025.

This position will remain open until August 29, 2025.

Responsibilities

• Set up and stock the bar before events, ensuring all supplies are ready and available

• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes or guest specifications

• Verify identification and ensure guests meet legal age requirements

• Maintain cleanliness and sanitation of bar area throughout the event

• Monitor guest alcohol consumption and practice responsible alcohol service

• Handle cash and credit transactions if applicable, and complete sales accurately

• Assist with event breakdown and bar cleanup

• Work closely with catering staff and supervisors to ensure smooth service

• Follow all safety, sanitation, and alcohol laws and company policies

Qualifications

• Minimum age 18 or 21 (depending on state alcohol laws)

• Previous bartending experience preferred, especially in event or banquet settings

• TABC or other applicable alcohol certification required (if in Texas or as mandated)

• Strong communication and customer service skills

• Ability to work in a fast-paced environment and stand for extended periods

• Flexibility to work nights, weekends, and holidays as required by event schedule

• Team-oriented attitude with a professional demeanor