Catering Bartender | Part-Time | LIV GOLF - VA

Oak View Group; Gainesville (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a skilled Catering Bartender to provide exceptional bar service at various events. Responsibilities include setting up bar stations, mixing drinks, and ensuring guest satisfaction while adhering to alcohol service guidelines. The candidate must possess a valid TABC certification and have some bartending experience. This part-time role offers an hourly pay of $18.00 with benefits including a 401(k) savings plan.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Must be 21 years of age or older.
• Previous bartending or hospitality experience required.
• Professional appearance and ability to work in formal environments.

Responsibilities

• Set up and break down portable bar stations for events.
• Mix and serve beverages per event standards.
• Monitor guest alcohol consumption and ensure compliance.

Skills

Customer Service

Interpersonal Skills

Adaptability

Education

Valid TABC Certification

Job description

Overview

The Catering Bartender is responsible for delivering professional bar service during private and corporate catered events. This role involves preparing and serving beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction while following all alcohol service guidelines.

This role pays an hourly rate of $18.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 29, 2025.

Responsibilities

• Set up and break down portable bar stations for catering events

• Mix, garnish, and serve alcoholic and non-alcoholic beverages per event standards

• Check guest identification to ensure legal drinking age compliance

• Monitor guest alcohol consumption and practice responsible service

• Maintain cleanliness and presentation of the bar area throughout the event

• Track and restock bar inventory as needed

• Communicate with catering staff and event coordinators to ensure smooth service flow

• Provide exceptional hospitality and professional service to all guests

Qualifications

• Must be 21 years of age or older

• Previous bartending or hospitality experience required (catering or banquet experience preferred)

• Valid TABC certification (or equivalent, depending on location) required

• Excellent interpersonal and customer service skills

• Ability to adapt to varying event formats and guest volumes

• Ability to stand for long periods and lift up to 25 lbs

• Professional appearance and ability to work in formal and upscale environments

• Availability to work nights, weekends, and holidays as needed