Catering & Banquets Bartender

Golden Nugget Hotel and Casino Lake Tahoe; Stateline (NV); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Benefits plans

Paid time off

401K

Advancement opportunities

Diversity-friendly environment

Employee discounts

Job summary

Golden Nugget Hotel and Casino Lake Tahoe is seeking a Banquet Bartender to serve beverages and deliver exceptional guest experiences at high-profile events. You will set up banquet spaces, manage event timelines, and respond to guest needs with a courteous, safety-minded approach.

The role requires 1 year of food service experience (banquets preferred), ability to communicate clearly in English, and flexibility across shifts, including weekends and holidays.

Qualifications

• Minimum age of 21 years old.
• 1 year prior food service experience preferred, Banquets.
• Must be able to speak and understand English.
• Understanding of basic room diagrams for station setups and seating charts.

Responsibilities

• Assist and prepare in set-up of the banquet area prior to guest arrival to ensure room design is executed correctly.
• Maintain timeline of events to ensure seamless service.
• Anticipate guests' service needs and act on preferences.
• Follow all safety and sanitation policies for food and beverages.
• Follow all state and local laws for serving alcohol responsibly.
• Maintain cleanliness and condition of stations, tables, and tools.
• Maintain knowledge of daily scheduled group functions and room locations.

Skills

Strong communication skills

Professional appearance

Presentation skills

Reading and following instructions

Shift flexibility

Job description

Overview

A Banquet Bartender is responsible for serving beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Assist and prepare in set-up of the banquet area prior to guest arrival to ensure room design is executed correctly


• Maintain timeline of events to ensure seamless service


• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.


• Follow all safety and sanitation policies when handling food and beverages


• Follow all state and local laws for serving alcohol responsibly


• Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines


• Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum age of 21 years old


• Strong communication skills


• Appropriate professional appearance and demeanor


• Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours


• Understanding of basic room diagrams for station setups and seating charts for guests


• Ability to read and comprehend simple instructions, short correspondence and memos


• Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve


• 1 year prior food service experience required, preferably in Banquets

EDUCATION And/or EXPERIENCE

Experience preferred but will train willing individual.

Mathematical Skills

Basic math skills.

Language Skills

Must be able to speak and understand English.

Physical Demands

• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.


• Ability to sit for extended periods of time.


• Ability to express or exchange ideas verbally and perceive sound by ear.


• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.


• Constantly walking up to distances of 500 ft. during shift.


• Frequently stooping, reaching.

Work Environment

• Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.


• While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.


• Work with others in close spaces.


• Moderate to high noise levels.


• Walk/stand on tile/mats/carpet/cement.

Pay Range

USD $12.00 - USD $12.00 /Hr.

Tipped Position

This position earns tips

Benefits

What we offer you:

• Multiple benefit plans to suit your needs


• Paid Time Off


• 401K


• Opportunities for advancement


• Positive and respectful work environment where diversity is valued


• Generous employee discounts on dining, retail, amusements, and hotels


• Community volunteer opportunities

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

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