Catering Attendant| Part-Time | Bismarck Event Center

Oak View Group; Bismarck (ND); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group (OVG) seeks a Catering Attendant at the Bismarck Event Center to deliver high-quality food and beverage service during events. You will coordinate with kitchen and event staff, ensure guest needs are anticipated, and uphold service standards in a fast-paced environment.

The role requires lifting and standing for shifts, flexibility to work nights, weekends, and holidays, and a professional, guest-focused demeanor to enhance the event experience.

Qualifications

• 1+ years of work experience in events, banquets, or restaurants preferred.
• Must be able to lift, push, pull, or carry heavy objects often (8 entrees per tray).
• Ability to work a flexible schedule, including nights, weekends, and select holidays.
• Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
• Must be punctual with consistent attendance.

Responsibilities

• Reads and understands banquet event orders.
• Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
• Initiates and maintains friendly and professional contact with guests, ensuring needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building.
• Maintain an inventory for both food and beverage stations.
• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in setup and cleanup of food and beverage service items.
• Works independently during slower times.
• Performs safe work by helping to create a safe and clean work environment.
• Maintains a customer-focused, positive, and professional attitude.

Skills

Customer service

Flexible schedule

Punctuality

Safety & cleanliness

Event service experience

Education

High School diploma or GED

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

A Catering Attendant plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, Catering Attendants maintain an acute focus on detail and hospitality. Catering Attendants work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Catering Attendants contribute to the overall success of events by maintaining cleanliness and organization throughout the service. Catering Attendants reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it\'s a formal gala, a corporate event, or a wedding reception, this applies. Catering Attendants are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.

This role will pay an hourly rate of $19.00

Benefits for Part-time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 6, 2026.

About The Venue

Located in the heart of Bismarck, the Bismarck Event Center is the region’s premier destination for live entertainment, conventions, meetings, sporting events, and community gatherings. As the largest event and conference facility in western North Dakota, the venue hosts a diverse range of events each year, including concerts, trade shows, banquets, conferences, family shows, and special events. Joining the Bismarck Event Center team means becoming part of a dynamic environment where no two days are the same. Team members have the opportunity to contribute to memorable experiences for guests while working alongside passionate professionals dedicated to creating world-class events and entertainment for the community and visitors alike.

Responsibilities

• Reads and understands banquet event orders.
• Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
• Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
• Maintain an inventory for both food and beverage stations.
• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in both the setup and cleanup of food and beverage service items.
• Works independently during slower times.
• Perform safe work by helping to create a safe and clean work environment.
• Has a high level of social contact and deals often with patrons.
• Ensures that work is accurate and complete.
• Maintains a customer-focused, positive, and professional attitude.

Qualifications

• High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
• 1+ years of work experience in events, banquets, or restaurants preferred.
• Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
• Ability to work a flexible schedule, including nights, weekends, and select holidays.
• Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
• Must be punctual with consistent attendance.
• Must be able to respond to simple complaints or inquiries from customers.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.