CATERING ATTENDANT (PART TIME)

Compass Group, North America; Boston (MA); On-site; USD 29,000 - 34,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates in Boston is seeking a part-time Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. You may drive a catering delivery truck and will set up and serve at events, returning leftover food and equipment to the facility promptly.

The schedule is Tuesday through Thursday, 7:00 AM to 3:00 PM, with a pay range of $21.00 to $25.00 per hour. Prior catering or hospitality experience is required to qualify for this role.

Qualifications

• Previous catering or hospitality experience is required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Serves food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Maintains in-depth knowledge of complete menu and products on hand.

Skills

Catering experience

Hospitality experience

Job description

Restaurant Associates

• We have an opening for part time CATERING ATTENDANT positions.

• Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only.

• Schedule : Part time; Tuesday through Thursday, 7:00 AM to 3:00 PM. More details upon interview.

• Requirement : Previous catering or hospitality experience is required.

• Pay Range: $21.00 per hour to $25.00 per hour.

Job Summary

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.

• Logs and maintains food temperatures.

• Arranges tables and decorations.

• Arranges buffet tables with food, beverage and service items according to standards.

• Serve food and beverages to guests.

• Thoroughly cleans location after event is completed.

• Returns food and beverages, serving equipment and utensils to catering facility.

• Distributes and collects customer comment cards for catered functions.

• Stocks, cleans and maintains catering facility and equipment.

• Ensures guests receive friendly, courteous service at all times.

• Maintains in-depth knowledge of complete menu and products on hand.

• Maintains clean and safe work environment.

• Follows safety and sanitation policy and procedures at all times.

• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.