Catering Attendant: On-Call Event Service Pro

Compass Group, North America

Dublin (CA)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Voluntary Benefits

Job summary

Eurest at ZEISS in Dublin, CA is seeking an on-call Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. The role may involve driving a catering delivery truck and requires setting up, serving, and breaking down event areas with attention to cleanliness.

Hours are full-time? Monday through Friday with variations; a valid food handler's permit and/or alcohol servers' permit may be required by state law.

Qualifications

  • Previous customer service and restocking experience required.
  • Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.

Skills

Customer service
Restocking experience

Job description

Eurest at ZEISS in Dublin, CA is seeking an on-call Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. The role may involve driving a catering delivery truck and requires setting up, serving, and breaking down event areas with attention to cleanliness.

Hours are full-time? Monday through Friday with variations; a valid food handler's permit and/or alcohol servers' permit may be required by state law.

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