CATERING ATTENDANT (ON CALL)

Compass Group; Cleveland (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in foodservice is seeking on-call Catering Attendants to deliver and serve food at various functions. This role involves assembling and delivering food, ensuring cleanliness, and providing exceptional service to guests. Ideal candidates will have strong customer service skills and a passion for catering. Join a dynamic team where your contributions will help create memorable dining experiences. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is perfect for you!

Qualifications

• Prior catering experience preferred but not required.
• Must possess or obtain food handler's permit.

Responsibilities

• Assemble and deliver food and supplies for catered functions.
• Ensure cleanliness of event area during and after events.
• Provide friendly and courteous service to guests.

Skills

Customer Service

Food Handling

Catering Experience

Education

Valid Driver's License

Food Handler's Permit

Job description

Bon Appetit

We are hiring immediately for on-call CATERING ATTENDANT positions.

Location: Case Western Reserve University - 1619 Mistletoe Road, Cleveland, OH 44106. Note: online applications accepted only.

Schedule: On-call schedule; Days and hours may vary. More details upon interview.

Requirement: One year of prior catering experience is preferred, but not required.

Pay Range: $16.00 per hour to $20.00 per hour.

Job Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

1. Assembles and delivers all food and supplies for catered functions to their scheduled locations.
2. Logs and maintains food temperatures.
3. Arranges tables and decorations.
4. Arranges buffet tables with food, beverage and service items according to standards.
5. Serve food and beverages to guests.
6. Thoroughly cleans location after event is completed.
7. Returns food and beverages, serving equipment and utensils to catering facility.
8. Distributes and collects customer comment cards for catered functions.
9. Stocks, cleans and maintains catering facility and equipment.
10. Ensures guests receive friendly, courteous service at all times.
11. Maintains in-depth knowledge of complete menu and products on hand.
12. Maintains clean and safe work environment.
13. Follows safety and sanitation policy and procedures at all times.
14. Performs other duties as assigned.

Qualifications:

Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.