Catering Attendant — Instapay & Event Service Pro

Compass Group USA; Bloomington (IN); On-site; USD 16,531,000 - 20,664,000; Part time

Benefits offered by this job

Instapay

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a part of Compass Group, is seeking a team member to deliver and serve food at scheduled catered functions in Bloomington, IN. You will work under the catering captain to ensure flawless execution.

This role involves loading and delivering food, setting up tables, serving guests, and cleaning the event area. It offers flexible, part-time hours and opportunities to grow with a national hospitality company.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Driver's license

Food handler permit

Job description

Levy, a part of Compass Group, is seeking a team member to deliver and serve food at scheduled catered functions in Bloomington, IN. You will work under the catering captain to ensure flawless execution.

This role involves loading and delivering food, setting up tables, serving guests, and cleaning the event area. It offers flexible, part-time hours and opportunities to grow with a national hospitality company.