Catering Attendant: Growth & Vacation from Day One

Compass Group USA; Charlotte (NC); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Growth opportunities

Vacation time accrual starting day one

Job summary

Morrison Healthcare, part of Compass Group, is hiring immediately for full-time Catering Attendant positions at Atrium Health Main in Charlotte, NC. You will deliver and serve food at scheduled functions under the supervision of the catering captain, with some driving responsibilities and setup duties.

Open availability and rotating weekends expected; previous high-volume catering experience and ability to lift heavy items are required.

Qualifications

• Previous high volume catering experience required.
• Position requires lifting.
• Valid driver’s license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Customer service

Lifting

Job description

Morrison Healthcare, part of Compass Group, is hiring immediately for full-time Catering Attendant positions at Atrium Health Main in Charlotte, NC. You will deliver and serve food at scheduled functions under the supervision of the catering captain, with some driving responsibilities and setup duties.

Open availability and rotating weekends expected; previous high-volume catering experience and ability to lift heavy items are required.