CATERING ATTENDANT (FULL TIME AND PART TIME) 1404473

Compass Group Poland Sp. z o.o.; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking enthusiastic Catering Attendants to join their dynamic team. This role involves delivering and serving food at various functions, ensuring a high level of service and accuracy during events. Ideal candidates will have front of house experience and a passion for hospitality. Join a team that values collaboration, flexibility, and the spirit of hospitality, where your contributions will make a significant impact. This is a fantastic opportunity to grow within a company committed to nurturing talent and providing exceptional service in a vibrant environment.

Benefits

Internal Employee Referral Bonus

Flexible scheduling

Career development opportunities

Qualifications

• Experience in front of house roles and ability to multitask effectively.
• Food handler card required for compliance.

Responsibilities

• Deliver and serve food at scheduled functions under supervision.
• Ensure accurate execution of all events during the shift.

Skills

Front of house experience

Multitasking

Customer service

Job description

Wolfgang Puck Catering

• We are hiring immediately for full time and part time CATERING ATTENDANT positions.
• Location: 2122 7th Avenue The Summit Building, Seattle, WA 98170 Note: online applications accepted only.
• Schedule: Full and part time schedule. Monday - Friday, 10:00 am - 6:30 pm. More details upon interview.
• Requirement: Front of house experience, multitasking, and food handler card required.
• Pay Rate: $22.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1404473.

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Job Summary

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck