CATERING ATTENDANT (FULL TIME)

Compass Group; Boston (MA); On-site; Full time

Job summary

An established industry player in food service is seeking enthusiastic Catering Attendants to join their dynamic team. This full-time role involves delivering and serving food at various functions, ensuring a high standard of service and cleanliness. The ideal candidate will have prior catering experience and a passion for providing excellent customer service. Enjoy a range of benefits including health and wellness programs, retirement plans, and more. If you're ready to be part of a collaborative environment where your contributions matter, this opportunity is perfect for you!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Qualifications

• Prior catering experience is preferred.
• Valid driver's license may be required.

Responsibilities

• Delivers and serves food at scheduled functions under supervision.
• Cleans event area during and after events; returns leftover food.

Skills

Catering Experience

Customer Service

Food Safety Knowledge

Education

Valid Food Handler's Permit

Driver's License

Tools

Catering Equipment

Food Delivery Truck

Job description

Restaurant Associates

We have an opening for full-time CATERING ATTENDANT positions.

Location: HarbourVest - 1 Lincoln Street, Boston, MA 02111. Note: online applications accepted only.

Schedule: Full-time schedule; Monday through Friday. 6:30 am to 3:30 pm or 8:00 am to 4:30 pm. More details upon interview.

Requirement: Prior catering experience is preferred.

Pay Range: $21.00 per hour to $22.00 per hour.

Job Summary

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities:

1. Assembles and delivers all food and supplies for catered functions to their scheduled locations.
2. Logs and maintains food temperatures.
3. Arranges tables and decorations.
4. Arranges buffet tables with food, beverage, and service items according to standards.
5. Serves food and beverages to guests.
6. Thoroughly cleans location after event is completed.
7. Returns food and beverages, serving equipment, and utensils to catering facility.
8. Distributes and collects customer comment cards for catered functions.
9. Stocks, cleans, and maintains catering facility and equipment.
10. Ensures guests receive friendly, courteous service at all times.
11. Maintains in-depth knowledge of complete menu and products on hand.
12. Maintains clean and safe work environment.
13. Follows safety and sanitation policy and procedures at all times.
14. Performs other duties as assigned.

Qualifications:

Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

1. The use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
2. The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
3. The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.