Catering Attendant | Events Setup & Service Pro

Chartwells Higher Education Dining Services; Springfield (MO); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto & Home Program

Job summary

Chartwells Higher Education Dining Services in Springfield, MO is seeking a Catering Assistant to deliver and serve food at scheduled functions under the supervision of the catering captain. You will set up and serve at events, drive a delivery truck if required, and ensure accurate execution and a neat breakdown of setups.

The role requires maintaining food temperatures, stocking and cleaning, interacting with guests, and knowing the menu.

Qualifications

• Valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol server's permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serves food and beverages to guests.
• Thoroughly cleans location after events are completed.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Chartwells Higher Education Dining Services in Springfield, MO is seeking a Catering Assistant to deliver and serve food at scheduled functions under the supervision of the catering captain. You will set up and serve at events, drive a delivery truck if required, and ensure accurate execution and a neat breakdown of setups.

The role requires maintaining food temperatures, stocking and cleaning, interacting with guests, and knowing the menu.