Catering Attendant — Events & Service Specialist (FT/PT)

Compass Group USA; Boise (ID); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Instapay through One @Work app

Health benefits

Retirement Plan

Associate Shopping Program

Job summary

Compass Group USA is hiring a Catering Attendant at Boise State University in Boise, ID. This role offers full-time and part-time schedules with pay ranging from $20.00 to $22.00 per hour.

As a Catering Attendant, you will deliver and serve food at scheduled functions, set up and break down event areas, maintain safety, and provide friendly, attentive service under the catering captain's supervision. Experience is preferred.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Job description

Compass Group USA is hiring a Catering Attendant at Boise State University in Boise, ID. This role offers full-time and part-time schedules with pay ranging from $20.00 to $22.00 per hour.

As a Catering Attendant, you will deliver and serve food at scheduled functions, set up and break down event areas, maintain safety, and provide friendly, attentive service under the catering captain's supervision. Experience is preferred.