Catering Attendant: Event Setup & Guest Service

Compass Group USA; Nashville (TN); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Instapay

Shopping program

Health program

Discount marketplace

Employee assistance program

Job summary

Compass Group USA is seeking team members for catering functions at stadiums and venues. You will assemble food, deliver items, set up tables, serve guests, and maintain clean, safe environments while ensuring top-notch guest experiences.

Role includes adhering to safety policies, learning the menu, and supporting the catering team to deliver exceptional events across multiple venues.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering pantry and main kitchen.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Driver's license

Food handler's permit

Alcohol servers' permit

Job description

Compass Group USA is seeking team members for catering functions at stadiums and venues. You will assemble food, deliver items, set up tables, serve guests, and maintain clean, safe environments while ensuring top-notch guest experiences.

Role includes adhering to safety policies, learning the menu, and supporting the catering team to deliver exceptional events across multiple venues.