Catering Attendant – Event Service & Setup Specialist

Compass Group USA; Jackson (MS); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Spending Accounts

Job summary

Morrison Healthcare in Jackson, MS is hiring a full-time Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. You may drive a catering delivery truck and will set up, serve, and break down events, returning leftovers promptly.

The role requires no prior experience but prefers related experience. You will maintain food temperatures, keep the area clean, and follow safety and sanitation policies to ensure exceptional guest service.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
• Previous related experience is preferred but not required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Serves food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Maintains clean and safe work environment.

Job description

Morrison Healthcare in Jackson, MS is hiring a full-time Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain. You may drive a catering delivery truck and will set up, serve, and break down events, returning leftovers promptly.

The role requires no prior experience but prefers related experience. You will maintain food temperatures, keep the area clean, and follow safety and sanitation policies to ensure exceptional guest service.