Catering Attendant: Event Service & Delivery

Compass Group USA; Redwood City (CA); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

including Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Eurest in Redwood City is hiring immediately for a full-time Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain.

The role requires food service experience and may require a valid driver's license and permits where required by state law. Pay ranges from $22.50 to $25.00 per hour, with full-time and part-time benefits available.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Eurest in Redwood City is hiring immediately for a full-time Catering Attendant to deliver and serve food at scheduled functions under the supervision of the catering captain.

The role requires food service experience and may require a valid driver's license and permits where required by state law. Pay ranges from $22.50 to $25.00 per hour, with full-time and part-time benefits available.