Catering Attendant

Elior Group; Savannah (GA); Hybrid; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Group’s Elior Collegiate Dining is seeking a catering attendant to join the team at GSU Armstrong in Savannah, GA. You will support catered events by setting up, serving, and cleaning, with a focus on outstanding customer service and food safety.

Ideal candidates have weekend availability, strong teamwork, communication, and attention to detail, plus at least one year of banquet or wait staff experience preferred. This full-time onsite role offers benefits and growth opportunities.

Qualifications

• Must be available to work weekends when needed.
• Ability to work as part of a team devoted to providing outstanding customer service.
• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.
• At least one year of banquet/wait staff experience (Nice-to-haves).

Responsibilities

• Prepare banquet rooms: setting up, serving, and cleaning up catered events.
• Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management.
• This list of duties may be expanded by management as needed.

Skills

Teamwork

Communication skills

Organization

Attention to detail

Customer service

Job description

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Job Reference Number: 42479
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Georgia Southern Armstrong University

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team at GSU Armstrong in Savannah, GA. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you’ll be doing:

• Preparing the banquet room: setting up, serving, and cleaning up catered events
• Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves:

• Must be available to work weekends when needed
• The ability to work as part of a team devoted to providing outstanding customer service.
• Have excellent communication and organization skills.
• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• At least one year of banquet/wait staff experience.

Where you'll be working:

GSU Armstrong

Compensation Range

$13 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.