Catering Attendant

MAJC✨; New York (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k matching program

Flexible spending account

Transit enrollment

Job summary

Savory Hospitality in New York, NY, is seeking a Catering Attendant to join our on-site dining team. You will focus on food and beverage presentation, replenishment, safety, and delivering high-end hospitality to clients.

This full-time, on-site role supports the Barista team during peak periods, with a daytime schedule Monday–Friday and occasional evenings, weekends, or holidays. A background in barista work and guest-facing hospitality helps you excel.

Qualifications

• Prolonged standing and ability to lift up to 25 lbs
• DOH Food Handler's certificate preferred
• Daytime schedule Monday–Friday with occasional nights/weekends/holidays
• Barista experience preferred
• Hospitality experience in catering/guest-facing roles

Responsibilities

• Embody Savory’s hospitality standards with guests and teammates
• Review and revise food presentation with precise attention to detail
• Craft espresso drinks and serve coffee and tea to support the Barista team
• Ensure the buffet is fully stocked and ready to serve incoming guests
• Assist in serving guests in a professional and courteous manner
• Communicate dynamically with all levels of both organizations
• Maximize downtime by completing side work to maintain a smooth workflow

Job description

Catering Attendant

Savory Hospitality

New York, NY

$20 to $22/hr

Full-time

On-site

About This Role

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.

About The Role

We are seeking a Catering Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. Our ideal candidate will anticipate and address the needs of the company and our client with a heavy focus on food and beverage presentation, replenishment, safety, and high-end product quality. The Catering Attendant will successfully set up, replenish, and safely receive Savory commissary orders while embodying the full Savory spirit and providing exceptional hospitality at every step. This position also supports the Barista team during busy periods.

Our business dining experiences are one of our unique services that offer team members the experience of working alongside the Savory team as well as directly interfacing with our onsite client on a day-to-day basis.

Responsibilities

• Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates
• Review and revise food presentation with precise attention to detail
• Craft espresso drinks, serve coffee and tea in support of the Barista team
• Ensure that the buffet is always fully stocked and ready to serve incoming guests
• Assist in serving guests in a professional and courteous manner
• Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team
• Maximize downtime during shifts by proactively completing side work to maintain a smooth workflow at all times

What We’re Looking For

At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

Your Experience Should Show Us The Following

• Prior Barista experience highly preferred!
• Previous experience in hospitality: catering assistant, server, or other guest-facing role
• Proven ability to anticipate guest needs and multitask
• Knowledge of Department of Health food safety best practices
• A true team player: reliable, diligent, dedicated, communicative, and collaborative

Job Requirements

• Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
• Ability to repeatedly lift up to 25lbs
• DOH Food Handler’s certificate preferred
• Willingness to work a daytime schedule Monday – Friday and occasionally including nights, weekends, or holidays

In addition to a growth-focused, positive work environment, our talented team enjoys:

• Competitive rate ($20-$22/hour)
• Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 90 days
• 401K matching program
• Flexible Spending Account (FSA) and transit enrollment

Requirements

• Catering
• Hospitality
• Food presentation
• Espresso preparation
• Customer service
• Food safety
• Multitasking
• Communication
• Teamwork
• Buffet management
• Inventory replenishment

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401k matching program
• Flexible spending account
• Transit enrollment