Catering Attendant

Elior Group; Ashland (OR); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UnUM/Accident coverage

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a motivated catering attendant to join an experienced catering team at Southern Oregon University. You will help provide outstanding service at catered events and support the overall event success.

This part-time, on-site role offers the chance to work with a professional catering crew, set up and break down event spaces, and contribute to welcoming guests while maintaining a focus on teamwork and customer care. Previous banquet/wait staff experience is a plus.

Qualifications

• The ability to work as part of a team devoted to providing outstanding customer service.
• Have excellent communication and organization skills.
• Have excellent attention to detail and service knowledge.
• Nice-to-haves: At least one year of banquet/wait staff experience.

Responsibilities

• Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.

Skills

Team player

Communication skills

Organizational skills

Attention to detail

Service knowledge

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 43670
Employment Type: Part-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Southern Oregon University

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you'll be doing:

• Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• The ability to work as part of a team devoted to providing outstanding customer service.
• Have excellent communication and organization skills.
• Have excellent attention to detail and service knowledge.

Nice-to-haves:

• At least one year of banquet/wait staff experience.

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.