Catering Associate - 20 Hours Rotating Shift

Salem Hospital; Salem, Buffalo (OR, MA, NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated individual for patient meal service. This role involves menu selections, tray assembly, and ensuring patient satisfaction through quality service. You will communicate effectively with patients and collaborate with healthcare staff to meet dietary needs. If you have strong communication skills and a passion for food service in healthcare, this position offers a rewarding opportunity to contribute to patient care in a supportive environment.

Qualifications

• Strong verbal, reading, and writing communication skills.
• Ability to interact congenially with patients and staff.

Responsibilities

• Responsible for patient meal service, including menu selections and tray assembly.
• Communicates patient food issues and collaborates with nursing on nutrition.

Skills

Verbal communication skills

Reading and writing skills

Interpersonal skills

Basic computer skills

Proficiency in basic math

Food service experience in healthcare

Education

High school diploma/GED

Job description

Responsible for patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup, and handling special requests. Communicates patient food issues and needs to Food & Nutrition Services and collaborates with nursing regarding patient nutrition requirements. Assists dietitians with monitoring patients on NPO, liquid diets, or requiring intake recording. Reacts accurately to changes to ensure timely service and correct diet modifications. Familiar with dietary restrictions for special diets to meet patient preferences within guidelines. Ensures quality service reflected in patient satisfaction surveys.

Salem Hospital, an affiliate of Mass General Brigham, supports patient care, research, teaching, and community service. We value diversity, equity, and inclusion, reflecting the community we serve. We believe in equal access to care, employment, and advancement opportunities for all.

Qualifications

• Strong verbal, reading, and writing communication skills
• Ability to interact congenially with patients and staff
• Basic computer skills (training provided)
• Proficiency in basic math
• Food service experience in healthcare preferred
• High school diploma/GED strongly preferred

Additional Information

North Shore Medical Center, Inc. is an Equal Opportunity Employer. We embrace diverse skills, perspectives, and ideas. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or other protected status. We provide reasonable accommodations for individuals with disabilities during the application and employment process.