Catering Assistant PRN

Trinity Health Mid-Atlantic; Mason City (IA); On-site; USD 17,000 - 25,000; Part time

Job summary

Mercy Medical Center - North Iowa is seeking a part-time patient food service worker to handle tray assembly, delivery, and patient requests on assigned units. Responsibilities include following dietary plans, safe food handling, and coordinating with nursing and kitchen staff.

Occasional duties include assisting with Meals on Wheels, maintaining sanitation, and restocking work areas. A high school diploma is preferred, with strong communication and teamwork skills emphasized.

Qualifications

• High school diploma or equivalent preferred.
• Proof of Mandatory Reporting via current certificate or complete the course within 6 months of hire.
• Possession of valid driver’s license preferred.

Responsibilities

• Assembles and delivers meal trays to patient care units, including late trays and room service meals.
• Washes and sanitizes soiled pans, dishes, utensils and other equipment.
• Assists with the assembly of home delivered meals (Meals on Wheels).
• Sets up and maintains serving areas according to guidelines and ensures proper labeling.
• Follows therapeutic diets, standardized recipes and HACCP guidelines for safety and quality.
• Restocks supplies and equipment; communicates shortages to staff.
• Handles patient requests and maintains confidentiality and professionalism.

Skills

Verbal communication

Written communication

Attention to detail

Adaptability

Teamwork

Education

High school diploma

Tools

Food preparation equipment

Computer service equipment

Job description

Employment Type: Part time

Shift: Rotating

Description: Posting Job Description

Job Summary

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, answering the phone for patient wants/needs, and processing of soiled equipment and utensils through the dish machine or by manual washing.

Essential Functions

Assembles and delivers meal trays to patient care units, including late trays, room service meal trays, and nourishments for general and therapeutic diets. Washes and sanitizes soiled pans, dishes, utensils, and other equipment. Assists with the assembly of home delivered meals (Meals on Wheels). Sets up and maintains food serving areas according to department guidelines. Notifies appropriate staff of any shortage in food to avoid interruption in service. Prepares and serves all food items according to therapeutic diets, standardized recipes, menus and service guidelines including quality and appearance. Follows HACCP techniques and other food safety guidelines in preparation, storage, handling, and holding of all food items including leftovers. Covers, dates, and labels all food items in storage. Rotates food products and other items on a “first-in, first-out” basis. Maintains quality monitor records related to food and equipment to ensure food safety. Assists with catered functions as needed. Completes restocking of work area to include supplies, condiments, silverware and dishware as needed according to departmental procedure. Demonstrates ability to operate and maintain all equipment in work unit according to skills checklist and/or operating manual. Checks equipment to ensure proper operation and reports any problems to supervisor or maintenance by completing a work order. Maintains cleanliness and sanitation of work areas according to department checklists. Disposes of waste (regular trash, recycling, pop cans/bottles, hazardous or medical waste) and soiled service ware according to hospital procedure. Follows department procedure for filling and recording interdepartmental supply requests. Supports efficient use of department resources. Demonstrates effective communication skills by respectfully sharing necessary information to customers, co-workers and supervisors in a timely manner. Answers phone, routes calls and takes messages in a courteous and timely manner. Provides assistance to customers and co-workers in a courteous and cooperative manner. Attends department and unit meetings, in-services, training sessions, and huddles. Incorporates new information and technology into work routine. Participates in effective training and orientation of co-workers. Maintains patient and organizational confidentiality. Notifies supervisor or other appropriate personnel of an unsafe work environment. Dresses in a professional manner, according to departmental policy, wearing appropriate uniform, practices good personal hygiene and wears identification badge at all times. Communicates with and performs duties following Mercy Medical Center - North Iowa Guiding Behaviors. Supports and abides by all health center departmental and safety policies and procedures. Acts in a professional manner reflecting the mission, philosophy and values of Mercy Medical Center -North Iowa and the Sisters of Mercy. Performs other responsibilities as requested by the Food Service Supervisor or Director of Nutrition Services.

Additional Functions

May be requested to transport food items between campuses and for catered events using hospital vehicle.

Position Qualifications

Education: 1. High school diploma or equivalent certificate preferred.

Special Skills, Competencies, and Aptitudes 1. Effective verbal and written communication skills. 2. Ability to perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments. 3. Provide proof of Mandatory Reporting via current certificate or complete the course within 6 months of hire. To be renewed every five years. 4. Possession of valid drivers license preferred.

Machines, Tools and Equipment

Misc. Food Preparation an Computer Service equipment

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

Equal Opportunity Statement

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Company Overview

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.