Catering

Torsap Thai Kitchen; Westwood (GA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Possibility of full-time hours

Shift and Crew Lead opportunities

Job summary

Torsap Thai Kitchen in Westwood, Georgia is seeking an Ice Cream Maker responsible for making ice cream and desserts 5 days a week. Key responsibilities include making Ice Cream Cakes, assisting scoopers, and cleaning duties. Strong communication skills are essential, along with experience in catering and cake decorating. The role offers the possibility of full-time hours and advancement opportunities to Shift or Crew Lead.

Qualifications

• Experience in front and back end restaurant roles is a plus.

Responsibilities

• Responsible for making Ice Cream five days a week.
• Make Ice Cream Cakes, Pies and other items.
• Assist Scoopers and Shift Leaders when needed.

Skills

Catering

Decorating Cakes

Strong Communication Skills

Job description

Responsibilities

• Responsible for making Ice Cream when scheduled 5x days a week.
• Make Ice Cream Cakes, Pies and Other items as tasked.
• Assist Scoopers and Shift Leaders when needed
• Assist in Clean up and other duties as assigned.

Skills

• Catering
• Decorating Cakes
• Front and Back End restaurant experience a plus
• Strong Communication Skills

Benefits

• Possibility of full time hours if available and requested as well as shift and crew Lead.