Category I nutrition services employee

Robbinsdale Area Schools; Minneapolis (MN); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Benefits eligible based on contract

Job summary

Robbinsdale Area Schools is seeking a Nutrition Services worker to assist in preparation and service of food to students in a school setting. This district-wide float position runs 7:00 am to 1:30 pm, Monday through Friday during the school year, 6.5 hours with a 30-minute unpaid break.

Responsibilities include food preparation, cashier duties, and supporting students with meal options and technology for cashier functions; requires ServSafe certification within 6 months and a high school diploma

Qualifications

• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Skills

Commercial food service equipment

Record keeping

Cash registers

Verbal communication

punctuality

Education

High school diploma or GED preferred

Tools

Job description

POSITION AVAILABLE

Nutrition Services employee: District-wide Float

Hours: 6.5 hours including six hours paid time with a 30 minute upaid break per day, 7:00 am to 1:30 pm Monday through Friday school year position

Category I: $19.12 to $23.78 per hour, benefits eligible based on the current Nutrition Services contract

Department: Nutrition Services

FLSA Status: non-exempt

Bargaining Unit: Nutrition Services SEIU

Job Summary

The Nutrition Services worker assists in preparation and service of food to students in a school setting.

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Essentional Knowledge/Skills Required To Performe Essential Fuctions

• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Rquired License/Certification

• ServSafe certification within the first 6 months of employment.

Rquired Education

• High school diploma or GED preferred.

Physical Job Requirements

• Physical requirements associated with the position can best be summarized as ability to lift or move up to 50 pounds.

Applicants are encouraged to review the qualifications and requirements before applying.

Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description.

We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don\'t believe you meet every one of our qualifications described.

Equity is one of District 281 core values and is essential to our goal of putting children first to ensure college and career readiness. A diverse workforce fuels innovation and allows us to better understand, communicate with, and educate our students. District 281 will not deny anyone the opportunity for training or employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.