CASUAL CALL DIETARY AIDE

Paycom; Winnemucca (NV); On-site; USD 25,000 - 30,000; Full time

Job summary

Humboldt General Hospital in Winnemucca, NV is seeking a Dietary Aide to assist with menu adherence, tray line preparation, and sanitation. You will help set up and serve the cafeteria, and perform cashier duties as needed.

The role requires reading and speaking English, with a preference for applicants holding a High School Diploma and ServSafe certification. This is a day shift, per diem position with no mandatory travel.

Qualifications

• Previous food service experience is preferred.
• Able to read, write, and understandably speak the English language.
• High School Diploma preferred.

Responsibilities

• Follow menus and patient diets on the tray line and ensure accurate preparation.
• Prepare and portion salads, desserts, sandwiches and other items per menu and procedures.
• Deliver nourishment and food carts to nursing units and return carts to the kitchen.

Skills

Food service experience

English proficiency

Education

High School Diploma

ServSafe certification

Job description

Job Details

Job Location: Humboldt General Hospital - Winnemuca, NV 89445

Position Type: Per Diem / Casual Call

Salary Range: $20.00

Travel Percentage: None

Job Shift: Day

POSITION SUMMARY

Responsible for following menus and patient diets accurately on the tray line and make-up line. Responsible for the proper cleaning and sanitation of soiled dishes, pots and pans. Assists in setting up and serving the cafeteria. Performs cashier duties.

TASK LETTER CODE

• A Reviews menus and patient diets and assembling food and supplies as needed for daily salad and cold food preparation.
• B Prepares food accordingly to the menu and kitchen processes. Prepares and portions salads, desserts, etc. Prepares sandwiches and specialty. Refills salad bar with a variety of attractive food to serve customers.
• C Delivers nourishment and food carts to nursing units as required. Ensure that carts are returned to kitchen. Prepare late trays as required.
• D Collects and removes trash and garbage to designated containers.
• E Washes dishes, cookware, flatware, and trays using approved procedures. Cleans work areas equipment, walls, cabinets, storage areas and other areas assigned in accordance with established procedures. Collects and washes late trays from departments leaving no dishes for next shift.
• F Stocks supplies, placing in appropriate locations.
• G Prepares and sets up steam table and serving line. Sets up and serves patient trays in accordance with established schedule and procedures. Obtains and places dishes, silverware, cold foods, baked goods, beverages condiments and garnishes as required.
• H Wipes off counters and tables, arranges and replenishes items as needed. Restocking for the next shift.
• I Assists in preparing required reports by compiling information. Maintains records, reports and files as required.
• J Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food.
• K Receives deliveries in accordance with purchase orders and stock accordingly.
• L Respond prompt to changes in workload, adjusting assignments as necessary to achieve optimal productivity and efficiency.
• M Greets all customers promptly and courteously; receives payment for food and drink from staff and visitors.
• N Keeps work area clean and sanitary, takes out trash as necessary, performs cleaning duties.
• O Labels, dates, and stores food items according to dietary policies and procedures.
• P Assumes other departmental positions or duties or assists with special functions as requested by the supervisor.
• Q Maintains confidentiality of all patient/resident/staff information.
• R Maintains harmonious relationships within the unit and with co-workers providing support and assistance to ensure quality patient care.
• S Personal appearance and attire are to be neat, clean and appropriate for food service setting.
• t Other related duties as assigned.

Qualifications

MINIMUM EDUCATION:

Appropriate education or experience to meet the personal qualifications of the position of dietary aide.

PREFERRED EDUCATION:

High School Diploma

MINIMUM EXPERIENCE:

• Previous food service experience is preferred.
• Able to read, write, and understandably speak the English language.
• Ability to make independent decisions.
• Ability to deal tactfully with personnel, residents, family members, visitors, and the general public.

REQUIRED CERTIFICATIONS:

None

PREFERRED CERTIFICATIONS/LICENSES:

ServSafe certification

SUPERVISES:

Not applicable

PHYSICAL DEMANDS:

For physical demands and working conditions, see next page.