Cassville General Labor

George's Inc.; Cassville (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A poultry processing company is seeking individuals for the General Labor Production role in Cassville, MO. Responsibilities include rotating between different areas of the processing plant to ensure operational needs are met while maintaining a safe work environment. Candidates must be at least 18 years old and eligibility to work in the U.S. is required. No prior experience is necessary, though experience in poultry processing is preferred. This is a full-time position offering essential hands-on work within the production plant.

Qualifications

• Must be 18 years or older.
• No prior experience required, but poultry processing experience preferred.
• Ability to use a knife or scissors safely.

Responsibilities

• Work in different areas of the poultry processing plant.
• Maintain a safe work environment.
• Rotate between positions on the production line.

Skills

Ability to follow verbal and written instructions

Manual dexterity

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Job description

Cassville General Labor page is loaded## Cassville General Laborlocations: Cassville, MOtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR-2026004231It's fun to work in a company where people truly BELIEVE in what they're doing!*We're committed to bringing passion and customer focus to the business.*The General Labor Production role is responsible for safely and efficiently performing various duties within the production plant floor to ensure daily operational business needs are met. General Labor Production team members may have to rotate between departments and/or workstations.**ESSENTIAL DUTIES AND RESPONSIBILITIES**include, but are not limited to, the following:* Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing* Work in a rotation of different position on a line or between departments* Work at a pace to ensure production flow is maintained* Maintain a safe work environment* Maintain satisfactory attendance and job performance in accordance with company policies and procedures* All other duties as assigned**EDUCATION and/or EXPERIENCE*** **Required*** High school diploma or equivalent preferred but not required* Must be 18 years or older* Must be eligible to work in the United States* No prior experience required; previous poultry or meat processing experience preferred* Follow verbal and written instructions**PHYSICAL and WORK ENVIRONMENTAL FACTORS*** Cold, damp wet environment with temperatures ranging from 40 to 90 degrees* Work while wearing and utilizing required PPE* Stand/walk 100% of work day* Exposure to varying noise levels* Bend, stoop and lift various weights as needed* Climb stairs, frequently stoop, kneel, and/or bend* Exposure to strong raw and rendering odors* Exposure to spice odors and/or chemical odors* Bending, twisting, stacking, pushing and standing for long periods of time* Manual dexterity of hands and wrists* Repetitive motion* Ability to safely use a knife, scissors, or other sharp tools* Ability to tolerate spice and rendering smells*George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [e-mail] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you**We are an Equal Opportunity Employer, including Disabled/Veterans*