Casino Kitchen Cook - Prep, Sauces & Service

Four Winds Casinos Career Site; South Bend (IN); On-site; USD 28,000 - 42,000; Full time

Job summary

Four Winds Casinos Career Site is seeking a Cook responsible for achieving all standards for basic food preparation and cooking. You will prepare, season, finish, and garnish all food, while maintaining storage areas and proper sanitation in a fast-paced casino kitchen.

The role requires following recipes and health regulations, with responsibilities including guest assistance and stock management. A Level 4 Gaming License and a high school diploma are preferred.

Qualifications

• High school diploma or GED preferred.
• Strong organizational skills required.
• This position requires a Level 4 Gaming License.
• Ability to read and comprehend simple instructions.
• Ability to perform basic math skills: addition, subtraction, division and multiplication.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures station is clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.

Skills

Strong organizational skills

Education

High school diploma or GED preferred

Job description

Four Winds Casinos Career Site is seeking a Cook responsible for achieving all standards for basic food preparation and cooking. You will prepare, season, finish, and garnish all food, while maintaining storage areas and proper sanitation in a fast-paced casino kitchen.

The role requires following recipes and health regulations, with responsibilities including guest assistance and stock management. A Level 4 Gaming License and a high school diploma are preferred.