Casino Kitchen Cook - Multi-Station Prep & Plating

Angel of the Winds Casino Resort; Arlington (WA); On-site; USD 40,000 - 46,000; Full time

Job summary

Angel of the Winds Casino Resort is seeking a culinary professional to prepare a variety of foods using broilers, ovens and other equipment, ensuring top quality and proper portions for all dishes.

You will follow HACCP guidelines, maintain a clean workstation, and support banquet events as needed. The role requires flexibility for nights, weekends and holidays, with a focus on customer service and teamwork.

Qualifications

• Exceptional guest service skills required and customer oriented mindset.
• Proficiency with classical knife skills and modern cooking techniques.
• Strong attention to detail, time management, and multitasking abilities.
• Excellent verbal and written communication; ability to work in a team.

Responsibilities

• Prepare a variety of eggs, meats, seafood, poultry, vegetables and other food items using broilers, sauté, ovens, grills, fryers and other kitchen equipment.
• Ensure 100% quality of all products served and maintain standard portions and approved recipes.
• Follow kitchen rules, sanitation and HACCP guidelines; keep workstation clean and sanitary.
• Assist in plate presentation, garnish setup, and other areas of food preparation as needed.
• Support banquets and off-site events; open/close kitchen per procedures; work nights, weekends and holidays.

Skills

Exceptional guest service

Knife skills

Modern cooking techniques

Customer service oriented

Verbal and written communication

Attention to detail

Time management

Multitasking

Professional relationships

Job description

Angel of the Winds Casino Resort is seeking a culinary professional to prepare a variety of foods using broilers, ovens and other equipment, ensuring top quality and proper portions for all dishes.

You will follow HACCP guidelines, maintain a clean workstation, and support banquet events as needed. The role requires flexibility for nights, weekends and holidays, with a focus on customer service and teamwork.