Casino EVS Specialist: Public Areas & Guest Experience

Paycom; Upper Lake (CA); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Running Creek Casino is seeking an EVS Specialist to maintain and clean public and office areas across the casino, under supervision. Responsibilities include cleaning lobbies, restrooms, floors, and fixtures in a dynamic gaming environment.

Applicants should be able to work flexible shifts, operate cleaning equipment, and maintain high cleanliness and safety standards. Training and supervision will be provided by the EVS Supervisor/Manager within the Hospitality Services department.

Qualifications

• Experience in cleaning public spaces in hospitality is preferred.
• General knowledge of cleaning chemicals is preferred.
• Ability to follow safety guidelines and regulatory rules.

Responsibilities

• Clean lobbies, casino, lounges, restrooms, corridors, offices and any other area as assigned by supervisor.
• Sweep, scrub, wax, and polish floors; cleans rugs, carpets, upholstery and draperies.
• Dust and clean glass, ceramic, vinyl, wood, and metal surfaces around fixtures and slot machines; wash walls and windows.
• Utilize cleaning equipment safely and report defects to supervisor.
• Restock bathroom supplies and reset seating on the gaming floor to original positions.
• Maintain public areas free of debris and empty trash as required.
• Follow attendance guidelines and company policies; may perform other duties as assigned by EVS Supervisor/Manager.

Skills

Communication skills

Customer service

Teamwork

Attention to detail

Confidentiality

Independent work

Interdepartmental coordination

Tools

Cleaning equipment

Job description

Running Creek Casino is seeking an EVS Specialist to maintain and clean public and office areas across the casino, under supervision. Responsibilities include cleaning lobbies, restrooms, floors, and fixtures in a dynamic gaming environment.

Applicants should be able to work flexible shifts, operate cleaning equipment, and maintain high cleanliness and safety standards. Training and supervision will be provided by the EVS Supervisor/Manager within the Hospitality Services department.