CashierServer

LAGUNAASIDE; Ladera Ranch (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant team as a Cashier at a bustling restaurant where your friendly demeanor and exceptional customer service skills will shine. As the first point of contact for guests, you will create a welcoming atmosphere, efficiently handle orders, and ensure a smooth dining experience. This role is perfect for those who thrive in fast-paced environments and enjoy engaging with customers. With flexible hours and the opportunity to work both part-time and full-time, this position offers a great way to develop your skills in a dynamic setting. If you are outgoing, reliable, and ready to make a positive impact, this is the perfect opportunity for you.

Qualifications

• Excellent customer service skills are essential.
• Ability to handle cash and credit card transactions accurately.

Responsibilities

• Greet guests and guide them through the ordering process.
• Maintain a clean work area and assist with restaurant duties.

Skills

Customer Service Skills

Cash Handling

Order Taking

Communication

Ability to Work Under Pressure

Education

None

Job description

General Description:

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing and friendly to ensure the best possible experience for each and every guest. They greet guests as they walk in, guide them through the ordering process, and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must communicate well with others and handle themselves professionally in high-stress situations.

Job Requirements:

1. Good Customer Service Skill is the primary requirement
2. Greets all guests
3. Accurate cash handling and credit card procedures
4. Accurate order taking, including repeating order to customer at time of order and delivery of food
5. Setting up or closing down the dining room, restrooms, and patios
6. Answering the phones using all aspects of The Great Greek script requirements and taking call-in orders
7. Directing customers inside the restaurant
8. Helping pre-bus and cleaning the dining room during service while not on the register
9. Maintaining a clean and sanitary work area as outlined by city health codes
10. Assist with opening and closing restaurant duties and re-stocking
11. Smile, be friendly, and polite
12. Assist expo whenever possible
13. Be able to explain the menu and suggestively sell to all customers

Qualifications:

1. Able to follow instructions accurately and efficiently
2. Able to perform well under pressure in a fast-paced environment
3. Reliable transportation
4. Able to lift a minimum of 20 lbs

Education Background:

None

Schedule/Compensation:

Part-time/Full-Time/Hourly

10-40 hours weekly.