Busser - University

Wings N More Franchise Group; College Station (TX); On-site; USD 17,000 - 19,000; Part time

Job summary

Wings N More Franchise Group in College Station, TX is seeking a Busser to support kitchen and dining room operations. You will maintain a clean dining area, reset tables, and assist servers and bartenders to ensure a seamless guest experience.

The role requires a friendly, team-oriented attitude with strong attention to detail and the ability to work in a fast-paced setting, including evenings, weekends, and holidays as needed.

Qualifications

• Ability to work evenings, weekends, and holidays as needed.
• Friendly, team-oriented attitude with a focus on hospitality.
• Strong attention to detail, speed, and consistency under pressure.

Responsibilities

• Maintain a clean and organized dining area by clearing dishes, glassware, and utensils promptly.
• Reset tables by placing table tents, table set-ups and chairs back in their proper place to ensure a consistent presentation for new guests.
• Support servers and bartenders through pre-bussing and assisting with guest requests.
• Perform dining room and floor maintenance including sweeping and sanitizing high-touch surfaces.
• Follow manager instructions carefully and communicate clearly with team members to provide a seamless service to our guests.
• Work quickly and efficiently in a fast-paced, high-volume environment while maintaining a friendly and welcoming demeanor.
• Contribute to a safe, sanitized, and positive guest experience every shift.

Skills

Customer service

Teamwork

Attention to detail

Hospitality

Job description

Job Details

Job Location: College Station, TX 77840

BUSSER

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ’N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

The purpose is to serve food and/or beverages to guests according to Standards and in alignment with the Restaurant’s continuing effort to deliver outstanding guest service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Maintain a clean and organized dining area by clearing dishes, glassware, and utensils promptly.
• Reset tables by placing table tents, table set-ups and chairs back in their proper place to ensure a consistent presentation for new guests.
• Support servers and bartenders through pre-bussing and assisting with guest requests.
• Perform dining room and floor maintenance including sweeping and sanitizing high-touch surfaces.
• Follow manager instructions carefully and communicate clearly with team members to provide a seamless service to our guests.
• Work quickly and efficiently in a fast-paced, high-volume environment while maintaining a friendly and welcoming demeanor.
• Contribute to a safe, sanitized, and positive guest experience every shift.

EXCELLENT CUSTOMER SERVICE SKILLS:

• Ability to work evenings, weekends, and holidays as needed.
• Friendly, team-oriented attitude with a focus on hospitality.
• Strong attention to detail, speed, and consistency under pressure.

Qualifications