Cashier - WNM Express Highway 21

Wingsnmore; Bryan (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic Cashiers to join their team. This role emphasizes direct guest interaction, ensuring a positive dining experience. Cashiers will greet guests, manage orders, and handle payments while maintaining cleanliness and efficiency in the front of the house. The ideal candidate will have exceptional customer service skills and a friendly demeanor, making each guest feel valued. Join a dynamic team where your contributions will be recognized, and help create lasting impressions for every visitor!

Qualifications

• Strong customer service skills and a positive attitude are essential.
• Ability to handle cash transactions accurately and efficiently.

Responsibilities

• Greet guests warmly and handle all orders and inquiries.
• Ensure a clean and stocked counter while maintaining quality service.

Skills

Customer Service

Communication Skills

POS System Operation

Problem-Solving

Tools

Point of Sale (POS) System

Job description

Job Details

Job Location: Bryan, TX

Salary Range: Undisclosed

Description

CASHIER ROLE

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile!

PRINCIPAL RESPONSIBILITIES

1. Ensure that safe handling procedures are followed at all times.
2. Ensure that each guest has a positive, long-lasting impression of our restaurant’s experience.
3. Up-to-date knowledge of all product and procedural changes.
4. Assist all other positions when necessary.

PRIMARY DUTIES

1. Lead Guest Contact.
2. Greet all guests.
3. Handle all orders and inquiries.
4. Properly ring in all sales through the POS/register system.
5. Ask for add-on sales.
6. Collect payment.
7. Verify age of all guests requesting beer or wine, and fill beverage orders.
8. Resolve low-level customer issues with efficiency and a good attitude.
9. Ensure the quality of the food, service and facilities.
10. Keep the counter clean and stocked.
11. Clean the tables, chairs, doors, windows and dining room floor.
12. Maintain front trash can; clean exterior and empty trash cans.
13. Maintain bathrooms; clean and stock.

Qualifications