Cashier - WNM Express - Conroe

Wingsnmore; Conroe (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a friendly and efficient Cashier to join their dynamic team. In this role, you will be the first point of contact for guests, ensuring a warm welcome and a positive dining experience. You will handle orders, manage payments, and maintain cleanliness in the restaurant. If you enjoy working in a fast-paced environment and have a passion for providing excellent customer service, this position offers a great opportunity to grow and make a lasting impression on customers. Join a team that values enthusiasm and dedication!

Qualifications

• Strong customer service skills and ability to handle cash transactions.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Greet guests and handle all orders and inquiries.
• Ensure cleanliness and quality of service and food.
• Resolve customer issues efficiently.

Skills

Customer Service

Communication Skills

Cash Handling

Problem Solving

Tools

POS System

Job description

Job Details

Job Location: Conroe, TX

Salary Range: Undisclosed

Description

CASHIER ROLE

This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

The cashier has the greatest perceived responsibility – direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile!

PRINCIPAL RESPONSIBILITIES

1. Ensure that safe handling procedures are followed at all times.
2. Ensure that each guest has a positive, long lasting impression of our restaurant’s experience.
3. Up-to-date knowledge of all product and procedural changes.
4. Assist all other positions when necessary.

PRIMARY DUTIES

1. Lead Guest Contact.
2. Greet all guests.
3. Handle all orders and inquiries.
4. Properly ring in all sales through the POS/register system.
5. Ask for add-on sales.
6. Collect payment.
7. Verify age of all guests requesting beer or wine, and fill beverage orders.
8. Resolve low level customer issues with efficiency and a good attitude.
9. Ensure the quality of the food, service and facilities.
10. Keep the counter clean and stocked.
11. Clean the tables, chairs, doors, windows and dining room floor.
12. Maintain front trash can; clean exterior and empty trash cans.
13. Maintain bathrooms; clean and stock.

Qualifications