Cashier - Team Member

Cafe Zupas; Minnetonka (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meal per shift

Closed Sundays

Raises in first year

World-class training

Award-winning recipes

Job summary

Café Zupas is seeking hardworking individuals to join our Food Service Restaurant team in Minnesota. We offer flexible hours, AM and PM shifts, competitive pay, and a strong work/life balance (we are closed on Sundays) with supportive managers.

As a Team Member you will prepare our house-made dishes, ring up orders, and create real connections with our guests. No experience needed; growth opportunities and world-class training await you as part of the Cafe Zupas family.

Job description

Café Zupas is looking for hardworking, motivated individuals who want to work in a Food Service Restaurant environment.

We offer flexible hours in our restaurants and are currently hiring for both AM and PM shifts. We offer competitive pay, great work/life balance (we are closed on Sundays!), and amazing co-workers and restaurant managers.

Here are the Top 5 reasons to work in a Cafe Zupas Restaurant:

1. Potential to earn 7 raises in your first year of employment
2. Free meal every shift!
3. Closed Sundays and no late nights
4. Great training, food service/ restaurant kitchen team members receive world class training!
5. Award winning, chef crafted recipes!

Life as a Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We're looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

We absolutely love our restaurant team members and want you to be a part of our Café Zupas Family! We offer growth opportunities in our restaurants and development for people who would like to expand their experience in food service and their career!

We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!