Cashier / Server

FLB Entertainment Center; Folsom (CA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Dental insurance

Health insurance

Employee discount

Fun work environment

Job summary

FLB Entertainment Center in Folsom, CA is seeking a part-time Cashier/Server to join a fast-paced team. You will greet guests, take orders, handle payments, deliver food and beverages, and help keep service moving smoothly in a lively venue.

Ideal candidates have at least 1 year in a high-volume service setting, can lift up to 30 lbs, stand for long periods, and work day or night shifts. We offer competitive hourly pay ($16.90–$20.00) plus tips, plus health and dental options.

Qualifications

• Minimum 1 year of experience in a high-volume service industry.
• Knowledge of kitchen equipment, both small and large scale.
• Experience in a fast-paced work environment.
• Ability to transport and carry objects weighing up to 30 lbs.
• Capability to stand for extended periods of time.
• Strong organizational skills to handle multiple tasks and establish priorities.

Responsibilities

• Guest Service: Provide exceptional customer service, ensuring a positive experience for all guests.
• Order Management: Accurately take and enter orders into the POS system.
• Food and Beverage Delivery: Serve orders promptly and efficiently to guests.
• Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth operations.
• Multi-tasking: Manage multiple tasks effectively while prioritizing guest satisfaction.

Skills

Guest service

Order management

F&B service

Team collaboration

Multitasking

Job description

Cashier / Server - Part Time

FLB Entertainment Center | 511 E Bidwell St

Join the energetic team at FLB Entertainment Center, where fun meets fast-paced service! As a Cashier / Server, you will play a crucial role in delivering outstanding customer experiences in a lively environment. If you thrive in a busy atmosphere and are eager to be appreciated for your hard work, this is the perfect opportunity for you!

Key Responsibilities

• Guest Service: Provide exceptional customer service, ensuring a positive experience for all guests.
• Order Management: Accurately take and enter orders into the POS system.
• Food and Beverage Delivery: Serve orders promptly and efficiently to guests.
• Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth operations.
• Multi-tasking: Manage multiple tasks effectively while prioritizing guest satisfaction.

Requirements

• Minimum 1 year of experience in a high-volume service industry.
• Knowledge of kitchen equipment, both small and large scale.
• Experience in a fast-paced work environment.
• Ability to transport and carry objects weighing up to 30 lbs.
• Capability to stand for extended periods of time.
• Strong organizational skills to handle multiple tasks and establish priorities.

Schedule

• Day shift and Night shift available.

Why You'll Love Working Here

• Competitive pay ranging from $16.90 to $20.00 per hour, plus tips.
• Dental and health insurance options.
• Employee discount on services.
• A fun and supportive work environment that values your contributions.